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Nutrition counseling and monitoring via tele-nutrition for healthy diet for people with spinal cord injury: A case series analyses
OBJECTIVE: To evaluate the effect of a tele-nutrition counseling program on diet quality, weight, waist circumference, and quality of life in people with spinal cord injury (SCI). DESIGN: Prospective observational study. PARTICIPANTS: Fifteen participants with SCI were enrolled from an acute inpatie...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Taylor & Francis
2021
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9246100/ https://www.ncbi.nlm.nih.gov/pubmed/33606588 http://dx.doi.org/10.1080/10790268.2021.1871824 |