Nutrition counseling and monitoring via tele-nutrition for healthy diet for people with spinal cord injury: A case series analyses

OBJECTIVE: To evaluate the effect of a tele-nutrition counseling program on diet quality, weight, waist circumference, and quality of life in people with spinal cord injury (SCI). DESIGN: Prospective observational study. PARTICIPANTS: Fifteen participants with SCI were enrolled from an acute inpatie...

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Detalles Bibliográficos
Autores principales: Wood, Shelley, Khong, Cria-May, Dirlikov, Benjamin, Shem, Kazuko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2021
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9246100/
https://www.ncbi.nlm.nih.gov/pubmed/33606588
http://dx.doi.org/10.1080/10790268.2021.1871824

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9246100/
https://www.ncbi.nlm.nih.gov/pubmed/33606588
http://dx.doi.org/10.1080/10790268.2021.1871824

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