Campylobacter spp. prevalence and fluoroquinolone resistance in chicken layer farms

Chicken is a major source of human campylobacteriosis. Chicken meat originates not only from broilers but also from spent layers; however, few reports have documented the prevalence and antimicrobial resistance of Campylobacter spp. in layers in Japan. Therefore, we investigated the prevalence and a...

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Detalles Bibliográficos
Autores principales: SASAKI, Yoshimasa, IWATA, Taketoshi, UEMA, Masashi, YONEMITSU, Kenzo, IGIMI, Shizunobu, ASAKURA, Hiroshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japanese Society of Veterinary Science 2022
Materias:
Bacteriology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9246681/
https://www.ncbi.nlm.nih.gov/pubmed/35473799
http://dx.doi.org/10.1292/jvms.22-0047

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9246681/
https://www.ncbi.nlm.nih.gov/pubmed/35473799
http://dx.doi.org/10.1292/jvms.22-0047

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