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Light regulates chlorophyll biosynthesis via ELIP1 during the storage of Chinese cabbage

Chlorophyll loss is a major problem during green vegetable storage. However, the molecular mechanism is still unclear. In this study, a 21 days of storage experiments showed chlorophyll content was higher in light-stored Chinese cabbage (Brassica chinensis L.) leaves than those in dark-stored sample...

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Detalles Bibliográficos
Autores principales: Wang, Tuoyi, Liu, Sijia, Tian, Shaonan, Ma, Tianyi, Wang, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9247097/
https://www.ncbi.nlm.nih.gov/pubmed/35773334
http://dx.doi.org/10.1038/s41598-022-15451-9