Advancement of Protein- and Polysaccharide-Based Biopolymers for Anthocyanin Encapsulation

Although evidence shows that anthocyanins present promising health benefits, their poor stability still limits their applications in the food industry. Increasing the stability of anthocyanins is necessary to promote their absorption and metabolism and improve their health benefits. Numerous encapsu...

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Detalles Bibliográficos
Autores principales: Song, Jiahui, Yu, Yue, Chen, Minghuang, Ren, Zhongyang, Chen, Lin, Fu, Caili, Ma, Zheng feei, Li, Zhanming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9247465/
https://www.ncbi.nlm.nih.gov/pubmed/35782917
http://dx.doi.org/10.3389/fnut.2022.938829

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9247465/
https://www.ncbi.nlm.nih.gov/pubmed/35782917
http://dx.doi.org/10.3389/fnut.2022.938829

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