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Advancement of Protein- and Polysaccharide-Based Biopolymers for Anthocyanin Encapsulation
Although evidence shows that anthocyanins present promising health benefits, their poor stability still limits their applications in the food industry. Increasing the stability of anthocyanins is necessary to promote their absorption and metabolism and improve their health benefits. Numerous encapsu...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9247465/ https://www.ncbi.nlm.nih.gov/pubmed/35782917 http://dx.doi.org/10.3389/fnut.2022.938829 |