Effect of High-Fat and Low-Fat Dairy Products on Cardiometabolic Risk Factors and Immune Function in a Low Birthweight Swine Model of Diet-Induced Insulin Resistance

Although dairy intake has been shown to have a neutral or some beneficial effect on major cardiometabolic risk factors, the impact of dairy, and especially dairy fat, on immune function remains to be investigated. To understand the effect of consuming dairy fat on cardiometabolic risk factors and im...

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Detalles Bibliográficos
Autores principales: She, Yongbo, Wang, Kun, Makarowski, Alexander, Mangat, Rabban, Tsai, Sue, Willing, Benjamin P., Proctor, Spencer D., Richard, Caroline
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9247580/
https://www.ncbi.nlm.nih.gov/pubmed/35782930
http://dx.doi.org/10.3389/fnut.2022.923120

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9247580/
https://www.ncbi.nlm.nih.gov/pubmed/35782930
http://dx.doi.org/10.3389/fnut.2022.923120

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