Comprehensive Flavor Analysis of Volatile Components During the Vase Period of Cut Lily (Lilium spp. ‘Manissa’) Flowers by HS-SPME/GC–MS Combined With E-Nose Technology

Volatile compounds could affect the flavor and ornamental quality of cut flowers, but the flavor change occurring during the vase period of the cut flower is unclear. To clarify the dynamic changes during the vase period of cut lily (Lilium spp. ‘Manissa’) flowers, comprehensive flavor profiles were...

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Detalles Bibliográficos
Autores principales: Wei, Lijuan, Wei, Shouhui, Hu, Dongliang, Feng, Li, Liu, Yayu, Liu, Huwei, Liao, Weibiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9247614/
https://www.ncbi.nlm.nih.gov/pubmed/35783924
http://dx.doi.org/10.3389/fpls.2022.822956

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9247614/
https://www.ncbi.nlm.nih.gov/pubmed/35783924
http://dx.doi.org/10.3389/fpls.2022.822956

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