Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda

Prioritizing sensory attributes and consumer evaluation early in breeding trials to screen for end-user preferred traits could improve adoption rates of released genotypes. In this study, a lexicon and protocol for descriptive sensory analysis (DSA) was established for sweetpotato and used to valida...

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Detalles Bibliográficos
Autores principales: Nakitto, Mariam, Johanningsmeier, Suzanne D., Moyo, Mukani, Bugaud, Christophe, de Kock, Henriette, Dahdouh, Layal, Forestier-Chiron, Nelly, Ricci, Julien, Khakasa, Elizabeth, Ssali, Reuben T., Mestres, Christian, Muzhingi, Tawanda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Longman Scientific & Technical 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9247747/
https://www.ncbi.nlm.nih.gov/pubmed/36193098
http://dx.doi.org/10.1016/j.foodqual.2022.104628

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9247747/
https://www.ncbi.nlm.nih.gov/pubmed/36193098
http://dx.doi.org/10.1016/j.foodqual.2022.104628

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