Biological properties and potential of compounds extracted from red seaweeds

Macroalgae have been recently used for different applications in the food, cosmetic and pharmaceutical industry since they do not compete for land and freshwater against other resources. Moreover, they have been highlighted as a potential source of bioactive compounds. Red algae (Rhodophyta) are the...

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Detalles Bibliográficos
Autores principales: Carpena, M., Garcia-Perez, P., Garcia-Oliveira, P., Chamorro, F., Otero, Paz, Lourenço-Lopes, C., Cao, Hui, Simal-Gandara, J., Prieto, M. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9247959/
https://www.ncbi.nlm.nih.gov/pubmed/35791430
http://dx.doi.org/10.1007/s11101-022-09826-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9247959/
https://www.ncbi.nlm.nih.gov/pubmed/35791430
http://dx.doi.org/10.1007/s11101-022-09826-z

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