Association between spicy foods consumption and cardiovascular disease risk factors: Guangzhou Biobank Cohort Study

BACKGROUND: Evidence regarding the association of spicy foods intake with cardiovascular disease (CVD) risk factors was less clear, especially in those with diabetes. We hereby examined the association of spicy foods intake with CVD risk factors in older Chinese. METHODS: Thirty thousand three hundr...

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Detalles Bibliográficos
Autores principales: Zhang, Yu, Lu, Zi Long, Zhang, Wei Sen, Jin, Ya Li, Zhu, Tong, Xu, Lin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9248154/
https://www.ncbi.nlm.nih.gov/pubmed/35773685
http://dx.doi.org/10.1186/s12889-022-13697-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9248154/
https://www.ncbi.nlm.nih.gov/pubmed/35773685
http://dx.doi.org/10.1186/s12889-022-13697-6

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