Public awareness of seafood mislabeling

A substantial portion of seafood is mislabeled, causing significant impacts to human health, the environment, the economy, and society. Despite the large scientific literature documenting seafood mislabeling the public’s awareness of seafood mislabeling is unknown. We conducted an online survey to a...

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Detalles Bibliográficos
Autores principales: Ryburn, Savannah J., Ballantine, Wilker M., Loncan, Florencia M., Manning, Olivia G., Alston, Meggan A., Steinwand, Blaire, Bruno, John F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2022
Materias:
Aquaculture, Fisheries and Fish Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9248779/
https://www.ncbi.nlm.nih.gov/pubmed/35782099
http://dx.doi.org/10.7717/peerj.13486

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9248779/
https://www.ncbi.nlm.nih.gov/pubmed/35782099
http://dx.doi.org/10.7717/peerj.13486

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