A Cross-Sectional Study of Celiac Disease Awareness in the Food Industry in the Western Region of Saudi Arabia

Background The only treatment available for celiac disease (CD), an autoimmune disease, is a gluten-free diet. Restaurant personnel have major roles in understanding the possible risks to consumers with CD, ensuring the availability of and preparing gluten-free foods. We attempted to evaluate the aw...

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Detalles Bibliográficos
Autores principales: Khafagy, Abdullah A, Qari, Wadah K, Filimban, Suhail S, Bahalaq, Abdulhafiz M, Bulkhi, Adeeb A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cureus 2022
Materias:
Internal Medicine
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9249012/
https://www.ncbi.nlm.nih.gov/pubmed/35784960
http://dx.doi.org/10.7759/cureus.25613

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9249012/
https://www.ncbi.nlm.nih.gov/pubmed/35784960
http://dx.doi.org/10.7759/cureus.25613

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