Variation in Grain Zinc and Iron Concentrations, Grain Yield and Associated Traits of Biofortified Bread Wheat Genotypes in Nepal

Wheat (Triticum aestivum L.) is one of the major staples in Nepal providing the bulk of food calories and at least 30% of Fe and Zn intake and 20% of dietary energy and protein consumption; thus, it is essential to improve its nutritional quality. To select high-yielding genotypes with elevated grai...

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Detalles Bibliográficos
Autores principales: Thapa, Dhruba Bahadur, Subedi, Mahesh, Yadav, Rajendra Prasad, Joshi, Bishnu Prasad, Adhikari, Bhim Nath, Shrestha, Keshav Prasad, Magar, Prem Bahadur, Pant, Khem Raj, Gurung, Suk Bahadur, Ghimire, Sapana, Gautam, Nutan Raj, Acharya, Nav Raj, Sapkota, Manoj, Mishra, Vinod Kumar, Joshi, Arun Kumar, Singh, Ravi Prakash, Govindan, Velu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9249123/
https://www.ncbi.nlm.nih.gov/pubmed/35783930
http://dx.doi.org/10.3389/fpls.2022.881965

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9249123/
https://www.ncbi.nlm.nih.gov/pubmed/35783930
http://dx.doi.org/10.3389/fpls.2022.881965

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