Toxicogenic Fungi, Aflatoxins, and Antimicrobial Activities Associated with Some Spices and Herbs from Three Selected Markets in Ho Municipality, Ghana

Spices and herbs are widely used food ingredients that enhance most organoleptic features of prepared foods. They are also used for medicinal and preservative purposes. Spices and herbs are potential carriers of bacteria, yeasts, and molds due to the nature of cultivation, harvest methods, storage c...

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Detalles Bibliográficos
Autores principales: Kortei, Nii Korley, Djaba, Barnabas Teye, Tettey, Clement Okraku, Agyemang, Alfred Ofori, Aninagyei, Enoch, Essuman, Edward Ken, Boakye, Adjoa Agyemang, Annan, Theophilus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9249519/
https://www.ncbi.nlm.nih.gov/pubmed/35784191
http://dx.doi.org/10.1155/2022/7195890

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9249519/
https://www.ncbi.nlm.nih.gov/pubmed/35784191
http://dx.doi.org/10.1155/2022/7195890

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