Strawberry fruit FanCXE1 carboxylesterase is involved in the catabolism of volatile esters during the ripening process

Volatile compounds produced during ripening of strawberry are key determinants of fruit quality and consumer preference. Strawberry volatiles are largely esters which are synthesized by alcohol acyltransferases (AATs) and degraded by carboxylesterases (CXEs). Although CXE activity can have a marked...

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Detalles Bibliográficos
Autores principales: Martínez-Rivas, Félix Juan, Blanco-Portales, Rosario, Moyano, Enriqueta, Alseekh, Saleh, Caballero, Jose Luis, Schwab, Wilfried, Fernie, Alisdair R, Muñoz-Blanco, Juan, Molina-Hidalgo, Francisco Javier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9249579/
https://www.ncbi.nlm.nih.gov/pubmed/35795396
http://dx.doi.org/10.1093/hr/uhac095

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9249579/
https://www.ncbi.nlm.nih.gov/pubmed/35795396
http://dx.doi.org/10.1093/hr/uhac095

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