Cargando…
Strawberry fruit FanCXE1 carboxylesterase is involved in the catabolism of volatile esters during the ripening process
Volatile compounds produced during ripening of strawberry are key determinants of fruit quality and consumer preference. Strawberry volatiles are largely esters which are synthesized by alcohol acyltransferases (AATs) and degraded by carboxylesterases (CXEs). Although CXE activity can have a marked...
| Autores principales: | , , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9249579/ https://www.ncbi.nlm.nih.gov/pubmed/35795396 http://dx.doi.org/10.1093/hr/uhac095 |