Influence of formulation on the quality and stability of a freeze-dried Mandarin product

Consumers demand products of high quality, healthy, safe, and easy to manage. A freeze-dried fruit snack can meet this demand, but this kind of product may collapse rapidly, becoming highly sticky. To avoid this, adding biopolymers can improve their stability. Nevertheless, these biopolymers can neg...

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Detalles Bibliográficos
Autores principales: Salvador, Ana, Camacho, María del Mar, Martínez-Navarrete, Nuria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9249597/
https://www.ncbi.nlm.nih.gov/pubmed/35789804
http://dx.doi.org/10.1016/j.crfs.2022.06.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9249597/
https://www.ncbi.nlm.nih.gov/pubmed/35789804
http://dx.doi.org/10.1016/j.crfs.2022.06.004

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