Cargando…
Influence of formulation on the quality and stability of a freeze-dried Mandarin product
Consumers demand products of high quality, healthy, safe, and easy to manage. A freeze-dried fruit snack can meet this demand, but this kind of product may collapse rapidly, becoming highly sticky. To avoid this, adding biopolymers can improve their stability. Nevertheless, these biopolymers can neg...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9249597/ https://www.ncbi.nlm.nih.gov/pubmed/35789804 http://dx.doi.org/10.1016/j.crfs.2022.06.004 |