Flavour network-based analysis of food pairing: Application to the recipes of the sub-cuisines from Northeast India

The flavour network-based analysis of food pairing was applied to the sub-cuisines from Northeast India to examine the food pairing behaviour in terms of the co-occurrence of ingredients with the shared flavouring compounds in food recipes. The method applied was based on an existing procedure in co...

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Detalles Bibliográficos
Autores principales: Makinei, L.V., Hazarika, M.K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9249598/
https://www.ncbi.nlm.nih.gov/pubmed/35789802
http://dx.doi.org/10.1016/j.crfs.2022.05.015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9249598/
https://www.ncbi.nlm.nih.gov/pubmed/35789802
http://dx.doi.org/10.1016/j.crfs.2022.05.015

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