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Flavour network-based analysis of food pairing: Application to the recipes of the sub-cuisines from Northeast India
The flavour network-based analysis of food pairing was applied to the sub-cuisines from Northeast India to examine the food pairing behaviour in terms of the co-occurrence of ingredients with the shared flavouring compounds in food recipes. The method applied was based on an existing procedure in co...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9249598/ https://www.ncbi.nlm.nih.gov/pubmed/35789802 http://dx.doi.org/10.1016/j.crfs.2022.05.015 |