Engineering Yarrowia lipolytica to produce nutritional fatty acids: Current status and future perspectives

Due to their vital physiological functions, nutritional fatty acids have great potential as nutraceutical food supplements for preventing an array of diseases such as inflammation, depression, arthritis, osteoporosis, diabetes and cancer. Microbial biosynthesis of fatty acids follows the trend of su...

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Detalles Bibliográficos
Autores principales: Cao, Lizhen, Yin, Mingxue, Shi, Tian-Qiong, Lin, Lu, Ledesma-Amaro, Rodrigo, Ji, Xiao-Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9249680/
https://www.ncbi.nlm.nih.gov/pubmed/35801090
http://dx.doi.org/10.1016/j.synbio.2022.06.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9249680/
https://www.ncbi.nlm.nih.gov/pubmed/35801090
http://dx.doi.org/10.1016/j.synbio.2022.06.002

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