Transcriptomic analysis of starch accumulation patterns in different glutinous sorghum seeds

Sorghum is a high-quality raw material for brewing white wine, and the starch content in seeds has a large impact on brewing quality. Transcriptomic data obtained from a glutinous variety (Liaonian3) and a non-glutinous variety (Liaoza10) at 3, 18, and 30 days after pollination were analyzed to iden...

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Detalles Bibliográficos
Autores principales: Ke, Fulai, Zhang, Kuangye, Li, Zhihua, Wang, Jiaxu, Zhang, Fei, Wu, Han, Zhang, Zhipeng, Lu, Feng, Wang, Yanqiu, Duan, Youhou, Liu, Zhiqiang, Zou, Jianqiu, Zhu, Kai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9249802/
https://www.ncbi.nlm.nih.gov/pubmed/35778525
http://dx.doi.org/10.1038/s41598-022-15394-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9249802/
https://www.ncbi.nlm.nih.gov/pubmed/35778525
http://dx.doi.org/10.1038/s41598-022-15394-1

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