Optimization of industrial (3000 L) production of Bacillus subtilis CW-S and its novel application for minituber and industrial-grade potato cultivation

A commercial plant probiotic product was developed employing Bacillus subtilis CW-S in submerged fermentation. The effects of molasses and urea on cell growth were investigated with the goal of low-cost manufacturing. Plackett–Burman and Central-Composite Design (CCD) were utilized to optimize produ...

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Detalles Bibliográficos
Autores principales: Abuhena, Md., Al-Rashid, Jubair, Azim, Md. Faisal, Khan, Md. Niuz Morshed, Kabir, Md. Golam, Barman, Nirmal Chandra, Rasul, Noorain Munim, Akter, Shahina, Huq, Md. Amdadul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9249890/
https://www.ncbi.nlm.nih.gov/pubmed/35778426
http://dx.doi.org/10.1038/s41598-022-15366-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9249890/
https://www.ncbi.nlm.nih.gov/pubmed/35778426
http://dx.doi.org/10.1038/s41598-022-15366-5

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