Tea and its components reduce the production of uric acid by inhibiting xanthine oxidase

BACKGROUND: The health benefits of tea are as diverse including the reduction of uric acid levels. Xanthine oxidase is the most directly mediated enzyme in the production of uric acid. OBJECTIVE: To explore the inhibitory effects of different teas and its main bioactive components on the production...

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Detalles Bibliográficos
Autores principales: Wu, Dan, Chen, Ruohong, Zhang, Wenji, Lai, Xingfei, Sun, Lingli, Li, Qiuhua, Zhang, Zhenbiao, Cao, Junxi, Wen, Shuai, Lai, Zhaoxiang, Li, Zhigang, Cao, Fanrong, Sun, Shili
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Open Academia 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9250135/
https://www.ncbi.nlm.nih.gov/pubmed/35844955
http://dx.doi.org/10.29219/fnr.v66.8239

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9250135/
https://www.ncbi.nlm.nih.gov/pubmed/35844955
http://dx.doi.org/10.29219/fnr.v66.8239

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