Metabolomic and transcriptomic analyses reveal new insights into the role of abscisic acid in modulating mango fruit ripening

Mango (Mangifera indica L.) is a climacteric tropical fruit consumed around the world. Although ethylene and abscisic acid (ABA) have been considered to be stimulators that trigger mango fruit ripening, their regulation mechanisms in modulating mango fruit ripening remain uncertain. In this study, w...

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Detalles Bibliográficos
Autores principales: Wu, Shibo, Wu, Di, Song, Juan, Zhang, Yanyu, Tan, Qing, Yang, Tianquan, Yang, Jingya, Wang, Songbiao, Xu, Jianchu, Xu, Wei, Liu, Aizhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9250656/
https://www.ncbi.nlm.nih.gov/pubmed/35795388
http://dx.doi.org/10.1093/hr/uhac102

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9250656/
https://www.ncbi.nlm.nih.gov/pubmed/35795388
http://dx.doi.org/10.1093/hr/uhac102

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