Effects of ω-3 Polyunsaturated Fatty Acids on Coronary Atherosclerosis and Inflammation: A Systematic Review and Meta-Analysis

BACKGROUND AND PURPOSE: Multiple guidelines suggest the ω-3 polyunsaturated fatty acids (ω-3 PUFAs) help to prevent major vascular events of coronary heart disease (CHD), but the data on large trials of ω-3 fatty acids are controversial. We reviewed the available evidence to determine the effect of...

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Detalles Bibliográficos
Autores principales: Gao, Zheng, Zhang, Dewen, Yan, Xiaocan, Shi, Hekai, Xian, Xiaohui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Cardiovascular Medicine
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9251200/
https://www.ncbi.nlm.nih.gov/pubmed/35795375
http://dx.doi.org/10.3389/fcvm.2022.904250

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9251200/
https://www.ncbi.nlm.nih.gov/pubmed/35795375
http://dx.doi.org/10.3389/fcvm.2022.904250

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