Attenuation of Postharvest Browning in Rambutan Fruit by Melatonin Is Associated With Inhibition of Phenolics Oxidation and Reinforcement of Antioxidative Process

Rambutan is a famous tropical fruit with a unique flavor and considerable economic value. However, the high vulnerability to postharvest browning leads to a short shelf life of rambutan fruit. Melatonin (MT) is an excellent bioactive molecule that possesses the potential to improve the storability o...

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Detalles Bibliográficos
Autores principales: Wei, Dongling, Yang, Jiali, Xiang, Yue, Meng, Lanhuan, Pan, Yonggui, Zhang, Zhengke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9251426/
https://www.ncbi.nlm.nih.gov/pubmed/35795584
http://dx.doi.org/10.3389/fnut.2022.905006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9251426/
https://www.ncbi.nlm.nih.gov/pubmed/35795584
http://dx.doi.org/10.3389/fnut.2022.905006

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