Resistant starch formation in rice: Genetic regulation and beyond

Resistant starch (RS), a healthy dietary fiber, is a particular type of starch that has attracted much research attention in recent years. RS has important roles in reducing glycemic index, postprandial blood glucose levels, and serum cholesterol levels, thereby improving and preventing many disease...

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Detalles Bibliográficos
Autores principales: Shen, Lisha, Li, Jiayang, Li, Yunhai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9251435/
https://www.ncbi.nlm.nih.gov/pubmed/35576157
http://dx.doi.org/10.1016/j.xplc.2022.100329

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9251435/
https://www.ncbi.nlm.nih.gov/pubmed/35576157
http://dx.doi.org/10.1016/j.xplc.2022.100329

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