Characterizing Adolescents' Dietary Intake by Taste: Results From the UK National Diet and Nutrition Survey

The taste of foods is a key factor for adolescents' food choices and intakes, yet, exploring taste characteristics of adolescents' diet is limited. Using food records for 284 adolescents (10–19 years old) from the National Diet and Nutrition Survey (NDNS), year 9 (2016–2017), we classified...

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Detalles Bibliográficos
Autores principales: Bawajeeh, Areej, Zulyniak, Michael A., Evans, Charlotte E. L., Cade, Janet E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9251474/
https://www.ncbi.nlm.nih.gov/pubmed/35795580
http://dx.doi.org/10.3389/fnut.2022.893643

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9251474/
https://www.ncbi.nlm.nih.gov/pubmed/35795580
http://dx.doi.org/10.3389/fnut.2022.893643

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