Evaluation of Antiradical and Antioxidant Activities of Lipopeptides Produced by Bacillus subtilis Strains

This study investigated the antiradical and antioxidant potential of the three families of lipopeptides (i.e., surfactin, mycosubtilin, and plipastatin/fengycin) produced by Bacillus subtilis strains. The antiradical/antioxidant activities of highly purified lipopeptides were studied in acellular mo...

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Detalles Bibliográficos
Autores principales: Dussert, Elodie, Tourret, Mélissa, Dupuis, Chloé, Noblecourt, Alexandre, Behra-Miellet, Josette, Flahaut, Christophe, Ravallec, Rozenn, Coutte, François
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9251515/
https://www.ncbi.nlm.nih.gov/pubmed/35794911
http://dx.doi.org/10.3389/fmicb.2022.914713

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9251515/
https://www.ncbi.nlm.nih.gov/pubmed/35794911
http://dx.doi.org/10.3389/fmicb.2022.914713

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