Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Bacillus licheniformis strain NZYM‐BT

The food enzyme β‐galactosidase (β‐d‐galactoside galactohydrolase; EC 3.2.1.23) is produced with the genetically modified Bacillus licheniformis strain NZYM‐BT by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The production strain has been shown to qualify for the qua...

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Detalles Bibliográficos
Autores principales: Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Andryszkiewicz, Magdalena, Arcella, Davide, Gomes, Ana, Kovalkovicova, Natalia, Liu, Yi, Ferreira de Sousa, Rita, Engel, Karl‐Heinz, Chesson, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9251851/
https://www.ncbi.nlm.nih.gov/pubmed/35814924
http://dx.doi.org/10.2903/j.efsa.2022.7358

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9251851/
https://www.ncbi.nlm.nih.gov/pubmed/35814924
http://dx.doi.org/10.2903/j.efsa.2022.7358

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