Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods

The present study aimed at assessing the occurrence of microbiological hazards (Listeria monocytogenes, Staphylococcus aureus, Salmonella spp. and Escherichia coli O157) in an artisanal soft cheese produced in northern Italy. In the same product total bacterial count, lactic acid bacteria and Entero...

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Detalles Bibliográficos
Autores principales: Crippa, Cecilia, Pasquali, Frédérique, Lucchi, Alex, Gambi, Lucia, De Cesare, Alessandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9251870/
https://www.ncbi.nlm.nih.gov/pubmed/35795464
http://dx.doi.org/10.4081/ijfs.2022.9983

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9251870/
https://www.ncbi.nlm.nih.gov/pubmed/35795464
http://dx.doi.org/10.4081/ijfs.2022.9983

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