Effect of packaging and storage conditions on some quality traits of bovine meat

Packaging is considered one of the most interesting technological aspects of food production and is a constantly evolving subject in food production. The type of packaging is important for the quality and safety of the product and for the visual appearance of the product to be immediately evaluated...

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Detalles Bibliográficos
Autores principales: Grispoldi, Luca, Chalias, Athanasios, Barzi, Eleonora, Pecorari, Laura, Tassinari, Marco, Saraiva, Cristina, García-Díez, Juan, Karama, Musafiri, El-Ashram, Saeed, Traina, Giovanna, Cenci-Goga, Beniamino T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9251871/
https://www.ncbi.nlm.nih.gov/pubmed/35795465
http://dx.doi.org/10.4081/ijfs.2022.10038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9251871/
https://www.ncbi.nlm.nih.gov/pubmed/35795465
http://dx.doi.org/10.4081/ijfs.2022.10038

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