Genetic diversity of enterotoxigenic Bacillus cereus strains in coriander in southwestern Mexico

BACKGROUND: Coriander, like other leafy green vegetables, is available all year round and is commonly consumed raw in Mexico as in other countries in the preparation of street or homemade food. Bacillus cereus (B. cereus) is a microorganism that can reach coriander because it is usually found in the...

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Detalles Bibliográficos
Autores principales: Castulo-Arcos, Daniel Alexander, Adame-Gómez, Roberto, Castro-Alarcón, Natividad, Galán-Luciano, Aketzalli, Santiago Dionisio, María Cristina, Leyva-Vázquez, Marco A., Perez-Olais, Jose-Humberto, Toribio-Jiménez, Jeiry, Ramirez-Peralta, Arturo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2022
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9252179/
https://www.ncbi.nlm.nih.gov/pubmed/35795180
http://dx.doi.org/10.7717/peerj.13667

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9252179/
https://www.ncbi.nlm.nih.gov/pubmed/35795180
http://dx.doi.org/10.7717/peerj.13667

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