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Genetic diversity of enterotoxigenic Bacillus cereus strains in coriander in southwestern Mexico

BACKGROUND: Coriander, like other leafy green vegetables, is available all year round and is commonly consumed raw in Mexico as in other countries in the preparation of street or homemade food. Bacillus cereus (B. cereus) is a microorganism that can reach coriander because it is usually found in the...

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Autores principales: Castulo-Arcos, Daniel Alexander, Adame-Gómez, Roberto, Castro-Alarcón, Natividad, Galán-Luciano, Aketzalli, Santiago Dionisio, María Cristina, Leyva-Vázquez, Marco A., Perez-Olais, Jose-Humberto, Toribio-Jiménez, Jeiry, Ramirez-Peralta, Arturo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9252179/
https://www.ncbi.nlm.nih.gov/pubmed/35795180
http://dx.doi.org/10.7717/peerj.13667
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author Castulo-Arcos, Daniel Alexander
Adame-Gómez, Roberto
Castro-Alarcón, Natividad
Galán-Luciano, Aketzalli
Santiago Dionisio, María Cristina
Leyva-Vázquez, Marco A.
Perez-Olais, Jose-Humberto
Toribio-Jiménez, Jeiry
Ramirez-Peralta, Arturo
author_facet Castulo-Arcos, Daniel Alexander
Adame-Gómez, Roberto
Castro-Alarcón, Natividad
Galán-Luciano, Aketzalli
Santiago Dionisio, María Cristina
Leyva-Vázquez, Marco A.
Perez-Olais, Jose-Humberto
Toribio-Jiménez, Jeiry
Ramirez-Peralta, Arturo
author_sort Castulo-Arcos, Daniel Alexander
collection PubMed
description BACKGROUND: Coriander, like other leafy green vegetables, is available all year round and is commonly consumed raw in Mexico as in other countries in the preparation of street or homemade food. Bacillus cereus (B. cereus) is a microorganism that can reach coriander because it is usually found in the soil and in some regions the vegetables are irrigated with polluted water. Therefore, the aim of this study was to determinate the presence of B. cereus in coriander used for human consumption in southwestern Mexico and determine the toxigenic profile, biofilm production, genes associated with the production of biofilms, sporulation rates, enzymatic profile, psychotropic properties, and genetic diversity of B. cereus. METHODS: Fresh coriander samples were collected from several vegetable retailers in different markets, microbiological analysis was performed. Molecular identification, genes related to the production of biofilm, and toxin gene profiling of B. cereus isolates were determined by PCR. The biofilm formation was measured by performing a crystal violet assay. The genetic diversity of B. cereus strains was determined by PCR of repetitive elements using oligonucleotide (GTG) 5. RESULTS: We found a frequency of B. cereus in vegetables was 20% (13/65). In this study, no strains with genes for the HBL toxin were found. In the case of genes related to biofilms, the frequency was low for sipW [5.8%, (1/17)] and tasA [11.7%, (2/17)]. B. cereus strains produce a low amount of biofilm with sporulation rates around 80%. As for genetic diversity, we observed that strains isolated from the same market, but different vegetable retailers are grouped into clusters. In the coriander marketed in southwestern Mexico, were found B. cereus strains with genes associated with the production of diarrheal toxins. Together, these results show actual information about the state of art of B. cereus strains circulating in the southwestern of Mexico.
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spelling pubmed-92521792022-07-05 Genetic diversity of enterotoxigenic Bacillus cereus strains in coriander in southwestern Mexico Castulo-Arcos, Daniel Alexander Adame-Gómez, Roberto Castro-Alarcón, Natividad Galán-Luciano, Aketzalli Santiago Dionisio, María Cristina Leyva-Vázquez, Marco A. Perez-Olais, Jose-Humberto Toribio-Jiménez, Jeiry Ramirez-Peralta, Arturo PeerJ Agricultural Science BACKGROUND: Coriander, like other leafy green vegetables, is available all year round and is commonly consumed raw in Mexico as in other countries in the preparation of street or homemade food. Bacillus cereus (B. cereus) is a microorganism that can reach coriander because it is usually found in the soil and in some regions the vegetables are irrigated with polluted water. Therefore, the aim of this study was to determinate the presence of B. cereus in coriander used for human consumption in southwestern Mexico and determine the toxigenic profile, biofilm production, genes associated with the production of biofilms, sporulation rates, enzymatic profile, psychotropic properties, and genetic diversity of B. cereus. METHODS: Fresh coriander samples were collected from several vegetable retailers in different markets, microbiological analysis was performed. Molecular identification, genes related to the production of biofilm, and toxin gene profiling of B. cereus isolates were determined by PCR. The biofilm formation was measured by performing a crystal violet assay. The genetic diversity of B. cereus strains was determined by PCR of repetitive elements using oligonucleotide (GTG) 5. RESULTS: We found a frequency of B. cereus in vegetables was 20% (13/65). In this study, no strains with genes for the HBL toxin were found. In the case of genes related to biofilms, the frequency was low for sipW [5.8%, (1/17)] and tasA [11.7%, (2/17)]. B. cereus strains produce a low amount of biofilm with sporulation rates around 80%. As for genetic diversity, we observed that strains isolated from the same market, but different vegetable retailers are grouped into clusters. In the coriander marketed in southwestern Mexico, were found B. cereus strains with genes associated with the production of diarrheal toxins. Together, these results show actual information about the state of art of B. cereus strains circulating in the southwestern of Mexico. PeerJ Inc. 2022-07-01 /pmc/articles/PMC9252179/ /pubmed/35795180 http://dx.doi.org/10.7717/peerj.13667 Text en © 2022 Castulo-Arcos et al. https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, reproduction and adaptation in any medium and for any purpose provided that it is properly attributed. For attribution, the original author(s), title, publication source (PeerJ) and either DOI or URL of the article must be cited.
spellingShingle Agricultural Science
Castulo-Arcos, Daniel Alexander
Adame-Gómez, Roberto
Castro-Alarcón, Natividad
Galán-Luciano, Aketzalli
Santiago Dionisio, María Cristina
Leyva-Vázquez, Marco A.
Perez-Olais, Jose-Humberto
Toribio-Jiménez, Jeiry
Ramirez-Peralta, Arturo
Genetic diversity of enterotoxigenic Bacillus cereus strains in coriander in southwestern Mexico
title Genetic diversity of enterotoxigenic Bacillus cereus strains in coriander in southwestern Mexico
title_full Genetic diversity of enterotoxigenic Bacillus cereus strains in coriander in southwestern Mexico
title_fullStr Genetic diversity of enterotoxigenic Bacillus cereus strains in coriander in southwestern Mexico
title_full_unstemmed Genetic diversity of enterotoxigenic Bacillus cereus strains in coriander in southwestern Mexico
title_short Genetic diversity of enterotoxigenic Bacillus cereus strains in coriander in southwestern Mexico
title_sort genetic diversity of enterotoxigenic bacillus cereus strains in coriander in southwestern mexico
topic Agricultural Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9252179/
https://www.ncbi.nlm.nih.gov/pubmed/35795180
http://dx.doi.org/10.7717/peerj.13667
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