Cargando…

Impacts of Pretreatment Techniques on the Quality of Tuber Flours

Besides dietary sources of energy, roots and tuber crops can also serve as functional foods and nutraceutical ingredients to be explored in disease risk reduction and wellness. However, they are easily spoiled because of their high moisture contents and enzymatic reactions. Therefore, this review ai...

Descripción completa

Detalles Bibliográficos
Autores principales: Desalegn Melese, Abebe, Olika Keyata, Ebisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9252694/
https://www.ncbi.nlm.nih.gov/pubmed/35795013
http://dx.doi.org/10.1155/2022/9323694