Characterisation of Polishing Frequency for Three Varieties of Sorghum Grain in Java, Indonesia

To determine the suitability of different sorghum cultivars (grown in Indonesia) for the manufacturing of acceptable food products, their properties must first be characterised. During sorghum processing, polishing may affect the final nutritional value and quality of the product. This study is aime...

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Detalles Bibliográficos
Autores principales: A'yunin, Nur Arifah Qurota, Atmadja, Taufiq Firdaus Al-Ghifari, Aini, Nur, Haryanti, Pepita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9252707/
https://www.ncbi.nlm.nih.gov/pubmed/35795091
http://dx.doi.org/10.1155/2022/2949665

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9252707/
https://www.ncbi.nlm.nih.gov/pubmed/35795091
http://dx.doi.org/10.1155/2022/2949665

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