Data related to the life cycle assessment of 44 artisanally produced french protected designation of origin (PDO) cheeses

Food production is associated with significant environmental impacts. To reduce these, it is first essential to better understand the environmental implications of production processes, and how these can vary among different products. Historically, most studies in this area have focused on comparing...

Descripción completa

Detalles Bibliográficos
Autores principales: Cortesi, Adeline, Dijoux, Laure, Bris, Gwenola Yannou-Le, Pénicaud, Caroline
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9253473/
https://www.ncbi.nlm.nih.gov/pubmed/35799852
http://dx.doi.org/10.1016/j.dib.2022.108403

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9253473/
https://www.ncbi.nlm.nih.gov/pubmed/35799852
http://dx.doi.org/10.1016/j.dib.2022.108403

Ejemplares similares