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Data related to the life cycle assessment of 44 artisanally produced french protected designation of origin (PDO) cheeses
Food production is associated with significant environmental impacts. To reduce these, it is first essential to better understand the environmental implications of production processes, and how these can vary among different products. Historically, most studies in this area have focused on comparing...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9253473/ https://www.ncbi.nlm.nih.gov/pubmed/35799852 http://dx.doi.org/10.1016/j.dib.2022.108403 |