Ultra-Processed Foods Elicit Higher Approach Motivation Than Unprocessed and Minimally Processed Foods

BACKGROUND: Ultra-processed foods (UPF) are becoming extensively available in the food environments. UPF are industrial formulations that are designed to maximize palatability and consumption through a combination of calorie-dense ingredients and chemical additives. UPFs are also aggressively market...

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Detalles Bibliográficos
Autores principales: Lemos, Thayane C., Coutinho, Guilherme M. S., Silva, Laiz A. A., Stariolo, Jasmin B., Campagnoli, Rafaela R., Oliveira, Leticia, Pereira, Mirtes G., Mota, Bruna E. F., Souza, Gabriela G. L., Canella, Daniela S., Khandpur, Neha, David, Isabel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9253546/
https://www.ncbi.nlm.nih.gov/pubmed/35801235
http://dx.doi.org/10.3389/fpubh.2022.891546

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9253546/
https://www.ncbi.nlm.nih.gov/pubmed/35801235
http://dx.doi.org/10.3389/fpubh.2022.891546

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