Cargando…

Ultra-Processed Foods Elicit Higher Approach Motivation Than Unprocessed and Minimally Processed Foods

BACKGROUND: Ultra-processed foods (UPF) are becoming extensively available in the food environments. UPF are industrial formulations that are designed to maximize palatability and consumption through a combination of calorie-dense ingredients and chemical additives. UPFs are also aggressively market...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lemos, Thayane C., Coutinho, Guilherme M. S., Silva, Laiz A. A., Stariolo, Jasmin B., Campagnoli, Rafaela R., Oliveira, Leticia, Pereira, Mirtes G., Mota, Bruna E. F., Souza, Gabriela G. L., Canella, Daniela S., Khandpur, Neha, David, Isabel A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Public Health
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9253546/ https://www.ncbi.nlm.nih.gov/pubmed/35801235 http://dx.doi.org/10.3389/fpubh.2022.891546

Ejemplares similares

Impact of textual warnings on emotional brain responses to ultra-processed food products
por: Fernandes, Thayane Ferreira da Costa, et al.
Publicado: (2022)

ASSOCIATION OF COGNITIVE STATUS AND CONSUMPTION OF UNPROCESSED AND ULTRA-PROCESSED FOODS IN BRAZILIAN OLDER ADULTS
por: Silva, Graziele, et al.
Publicado: (2022)

Charting Availability of Processed and Unprocessed Foods in School Neighbourhood Nutrition Environments in an Urban Australian Setting
por: Oaken, Holly, et al.
Publicado: (2017)

Heavy Metals in Unprocessed or Minimally Processed Foods Consumed by Humans Worldwide: A Scoping Review
por: Collado-López, Sonia, et al.
Publicado: (2022)

Associations of Ultra-Processed and Unprocessed/Minimally Processed Food Consumption with Peripheral and Central Hemodynamics and Arterial Stiffness in Young Healthy Adults
por: Smiljanec, Katarina, et al.
Publicado: (2020)

Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia
por: Khandpur, Neha, et al.
Publicado: (2020)

Ultra-processed foods should be central to global food systems dialogue and action on biodiversity
por: Leite, Fernanda Helena Marrocos, et al.
Publicado: (2022)

Evaluation of Composites Reinforced by Processed and Unprocessed Coconut Husk Powder
por: Coverdale Rangel Velasco, David, et al.
Publicado: (2023)

Honey as an alternative fixative for oral tissue: An evaluation of processed and unprocessed honey
por: Lalwani, Vidushi, et al.
Publicado: (2015)

Perspective: Soy-based Meat and Dairy Alternatives, Despite Classification as Ultra-processed Foods, Deliver High-quality Nutrition on Par with Unprocessed or Minimally Processed Animal-based Counterparts
por: Messina, Mark, et al.
Publicado: (2022)

“I Like the One With Minions”: The Influence of Marketing on Packages of Ultra-Processed Snacks on Children's Food Choices
por: Sato, Priscila de Morais, et al.
Publicado: (2022)

Intake of Unprocessed and Processed Meat and the Association with Cardiovascular Disease: An Overview of Systematic Reviews
por: Jakobsen, Marianne Uhre, et al.
Publicado: (2021)

The impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of unprocessed and processed foods: post-hoc analyses from three randomized controlled trials
por: Egnell, Manon, et al.
Publicado: (2021)

Global Intersection of Long Non-Coding RNAs with Processed and Unprocessed Pseudogenes in the Human Genome
por: Milligan, Michael J., et al.
Publicado: (2016)

Analysis and determination of diterpenoids in unprocessed and processed Euphorbia lathyris seeds by HPLC–ESI-MS
por: Hou, Xiao-Rong, et al.
Publicado: (2011)

The relationship between semen parameters in processed and unprocessed semen with intrauterine insemination success rates
por: Mollaahmadi, Leila, et al.
Publicado: (2019)

Consumption of vegetables and their relation with ultra-processed foods in Brazil
por: Canella, Daniela Silva, et al.
Publicado: (2018)

Food additives and PAHO’s nutrient profile model as contributors’ elements to the identification of ultra-processed food products
por: Canella, Daniela Silva, et al.
Publicado: (2023)

Phytochemical screening and in-vitro biological properties of unprocessed and household processed fenugreek (Trigonella foenum-graecum Linn.) seeds and leaves
por: Salam, Shaimaa G. Abdel, et al.
Publicado: (2023)

Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil
por: Costa, Caroline dos Santos, et al.
Publicado: (2021)

Food biochemistry and food processing /
Publicado: (2006)

Ultra-processed foods and the nutritional dietary profile in Brazil
por: Louzada, Maria Laura da Costa, et al.
Publicado: (2015)

Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older
por: Martínez Steele, Eurídice, et al.
Publicado: (2020)

Processed and Unprocessed Red Meat Consumption and Incident Type 2 Diabetes Among French Women
por: Lajous, Martin, et al.
Publicado: (2012)

Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time
por: Bernstein, Adam M., et al.
Publicado: (2015)

Taxation of unprocessed sugar or sugar‐added foods for reducing their consumption and preventing obesity or other adverse health outcomes
por: Pfinder, Manuela, et al.
Publicado: (2020)

Comparing Latin American nutrient profile models using data from packaged foods with child-directed marketing within the Brazilian food supply
por: Borges, Camila Aparecida, et al.
Publicado: (2022)

Impact of ultra-processed foods on micronutrient content in the Brazilian diet
por: Louzada, Maria Laura da Costa, et al.
Publicado: (2015)

Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009)
por: Canella, Daniela Silva, et al.
Publicado: (2014)

Food processing handbook /
Publicado: (2006)

Handbook of food processing
Publicado: (2016)

Introduction to food processing /
por: Jelen, P. (Pavel)
Publicado: (1985)

Bioseparation processes in foods /
Publicado: (1995)

Ultrasound in food processing /
Publicado: (1998)

Preparing to caress: a neural signature of social bonding
por: Campagnoli, Rafaela R., et al.
Publicado: (2015)

Minimal processing of foods and process optimization : an interface
Publicado: (1994)

Associations Between Unprocessed Red Meat and Processed Meat With Risk of Recurrence and Mortality in Patients With Stage III Colon Cancer
por: Van Blarigan, Erin L., et al.
Publicado: (2022)

Calorimetry in food processing : analysis and design of food systems /
Publicado: (2009)

Association of ultra-processed food consumption with colorectal cancer risk among men and women: results from three prospective US cohort studies
por: Wang, Lu, et al.
Publicado: (2022)

Zebrafish ProVEGF-C Expression, Proteolytic Processing and Inhibitory Effect of Unprocessed ProVEGF-C during Fin Regeneration
por: Khatib, Abdel-Majid, et al.
Publicado: (2010)

Cannot write session to /tmp/vufind_sessions/sess_9rnb8f2boejdbe8i7aouh5e8oe