Effects of Different Roughage Diets on Fattening Performance, Meat Quality, Fatty Acid Composition, and Rumen Microbe in Steers

This study aimed to evaluate different roughages on fatting performance, muscle fatty acids, rumen fermentation and rumen microbes of steers. Seventy-five Simmental crossbred steers were randomly divided into wheat straw group (WG), peanut vine group (PG) and alfalfa hay group (AG), with 5 replicate...

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Detalles Bibliográficos
Autores principales: Zhu, Xiaoyan, Liu, Boshuai, Xiao, Junnan, Guo, Ming, Zhao, Shumin, Hu, Menglin, Cui, Yalei, Li, Defeng, Wang, Chengzhang, Ma, Sen, Shi, Yinghua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9253607/
https://www.ncbi.nlm.nih.gov/pubmed/35799586
http://dx.doi.org/10.3389/fnut.2022.885069

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9253607/
https://www.ncbi.nlm.nih.gov/pubmed/35799586
http://dx.doi.org/10.3389/fnut.2022.885069

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