5-Keto-D-Fructose, a Natural Diketone and Potential Sugar Substitute, Significantly Reduces the Viability of Prokaryotic and Eukaryotic Cells

5-Keto-D-fructose (5-KF) is a natural diketone occurring in micromolar concentrations in honey, white wine, and vinegar. The oxidation of D-fructose to 5-KF is catalyzed by the membrane-bound fructose dehydrogenase complex found in several acetic acid bacteria. Since 5-KF has a sweetening power comp...

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Detalles Bibliográficos
Autores principales: Hövels, Marcel, Gallala, Nicole, Keriakes, Samara Lisa, König, Anna Paulina, Schiessl, Jacqueline, Laporte, Tobias, Kosciow, Konrad, Deppenmeier, Uwe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9253636/
https://www.ncbi.nlm.nih.gov/pubmed/35801101
http://dx.doi.org/10.3389/fmicb.2022.935062

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9253636/
https://www.ncbi.nlm.nih.gov/pubmed/35801101
http://dx.doi.org/10.3389/fmicb.2022.935062

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