Comparative Transcriptome Analysis Provides Insights Into the Mechanism by Which 2,4-Dichlorophenoxyacetic Acid Improves Thermotolerance in Lentinula edodes

As the widest cultivated edible mushroom worldwide, Lentinula edodes suffers serious yield and quality losses from heat stress during growth and development, and in our previous study, exogenous 2,4-Dichlorophenoxyacetic acid (2,4-D) was found to improve the thermotolerance of L. edodes strain YS335...

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Detalles Bibliográficos
Autores principales: Xu, Ruiping, Zhou, Shasha, Song, Jiaxin, Zhong, Haiying, Zhu, Tianwen, Gong, Yuhua, Zhou, Yan, Bian, Yinbing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9253865/
https://www.ncbi.nlm.nih.gov/pubmed/35801117
http://dx.doi.org/10.3389/fmicb.2022.910255

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9253865/
https://www.ncbi.nlm.nih.gov/pubmed/35801117
http://dx.doi.org/10.3389/fmicb.2022.910255

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