Multi-frequency power ultrasound as a novel approach improves intermediate-wave infrared drying process and quality attributes of pineapple slices

This study evaluated the effect of mono-frequency ultrasound (MFU, 20 kHz), dual-frequency ultrasound (DFU, 20/40 kHz), and tri-frequency ultrasound (TFU, 20/40/60 kHz) on mass transfer, drying kinetics, and quality properties of infrared-dried pineapple slices. Pretreatments were conducted in disti...

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Detalles Bibliográficos
Autores principales: Xu, Baoguo, Sylvain Tiliwa, Essodézam, Wei, Benxi, Wang, Bo, Hu, Yang, Zhang, Lei, Mujumdar, Arun S., Zhou, Cunshan, Ma, Haile
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9254114/
https://www.ncbi.nlm.nih.gov/pubmed/35779429
http://dx.doi.org/10.1016/j.ultsonch.2022.106083

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9254114/
https://www.ncbi.nlm.nih.gov/pubmed/35779429
http://dx.doi.org/10.1016/j.ultsonch.2022.106083

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