Carnauba wax nanoemulsion applied as an edible coating on fresh tomato for postharvest quality evaluation

Edible coatings to extend the shelf life and preserve the quality of fruit and vegetables are highly demanded nowadays. Recently, plant-based edible coatings have gained importance in the context of sustainability, which in combination with suitable top-down process can render “greener” nanoemulsion...

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Detalles Bibliográficos
Autores principales: Miranda, Marcela, Ribeiro, Marilene De Mori M., Spricigo, Poliana C., Pilon, Lucimeire, Mitsuyuki, Milene C., Correa, Daniel S., Ferreira, Marcos D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9254341/
https://www.ncbi.nlm.nih.gov/pubmed/35800251
http://dx.doi.org/10.1016/j.heliyon.2022.e09803

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9254341/
https://www.ncbi.nlm.nih.gov/pubmed/35800251
http://dx.doi.org/10.1016/j.heliyon.2022.e09803

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