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Carnauba wax nanoemulsion applied as an edible coating on fresh tomato for postharvest quality evaluation
Edible coatings to extend the shelf life and preserve the quality of fruit and vegetables are highly demanded nowadays. Recently, plant-based edible coatings have gained importance in the context of sustainability, which in combination with suitable top-down process can render “greener” nanoemulsion...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9254341/ https://www.ncbi.nlm.nih.gov/pubmed/35800251 http://dx.doi.org/10.1016/j.heliyon.2022.e09803 |