Establishing a quality management framework for commercial inoculants containing arbuscular mycorrhizal fungi

Microbial inoculants containing arbuscular mycorrhizal (AM) fungi are potential tools in increasing the sustainability of our food production systems. Given the demand for sustainable agriculture, the production of such inoculants has potential economic value and has resulted in a variety of commerc...

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Detalles Bibliográficos
Autores principales: Salomon, Matthias J., Watts-Williams, Stephanie J., McLaughlin, Michael J., Bücking, Heike, Singh, Brajesh K., Hutter, Imke, Schneider, Carolin, Martin, Francis M., Vosatka, Miroslav, Guo, Liangdong, Ezawa, Tatsuhiro, Saito, Masanori, Declerck, Stéphane, Zhu, Yong-Guan, Bowles, Timothy, Abbott, Lynette K., Smith, F. Andrew, Cavagnaro, Timothy R., van der Heijden, Marcel G.A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Perspective
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9254352/
https://www.ncbi.nlm.nih.gov/pubmed/35800760
http://dx.doi.org/10.1016/j.isci.2022.104636

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9254352/
https://www.ncbi.nlm.nih.gov/pubmed/35800760
http://dx.doi.org/10.1016/j.isci.2022.104636

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