Mass Balance and Compositional Analysis of Biomass Outputs from Cacao Fruits

The global chocolate value chain is based exclusively on cacao beans (CBs). With few exceptions, most CBs traded worldwide are produced under a linear economy model, where only 8 to 10% of the biomass ends up in chocolate-related products. This contribution reports the mass balance and composition d...

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Detalles Bibliográficos
Autores principales: Vergara-Mendoza, Marisol, Martínez, Genny R., Blanco-Tirado, Cristian, Combariza, Marianny Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9254743/
https://www.ncbi.nlm.nih.gov/pubmed/35744842
http://dx.doi.org/10.3390/molecules27123717

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9254743/
https://www.ncbi.nlm.nih.gov/pubmed/35744842
http://dx.doi.org/10.3390/molecules27123717

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